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Campfire Cooking in Another World Using My Absurd Skill Season 2 has started airing. The fans have once again glued themselves to the streaming site to experience the culinary brilliance of Mukohda with beasty meats. Likewise, the first episode did not disappoint as the fans got to see two new dishes. Both dishes are popular foods in Japan, and yet the protagonist turned them into something special. The first dish even helped him in a certain way, making the expectations for the season even higher. Here are the ingredients and recipes of the two dishes that were featured in the first episode.
1. Thoroughly Seasoned Orc General Gyoza
- Ingredients: Orc General Meat, Gyoza Wrappers, Chicken Soup, Flour, Sesame Oil, Canola Oil, Vegetables, Ginger and Garlic Paste, Soy Sauce, Sake, Chicken Broth Powder, Salt, Pepper
Thoroughly Seasoned Orc General Gyoza is the first dish prepared by Mukohda in Campfire Cooking in Another World Using My Absurd Skill Season 2. The dish is a popular street food in Japan and is quite tasty. Moreover, it is the dish that helped Mukohda get a third familiar. The Orc General Meat is especially tasty, and with the protagonist’s Online Grocery and culinary skills, he turned the simplest of the dishes into an exquisite one.
To create Orc General Gyoza, the vegetables are chopped first. Then, ginger and garlic paste, soy sauce, sake, chicken broth powder, salt, pepper, and sesame oil are added to the ground meat. The meat is kneaded repeatedly until everything sticks together. Salted and free of moisture, cabbage and chives are added to it, and it is kneaded again.
Now, a spoonful of the meat is taken on the gyoza wrappers and wrapped in pleats. The edges should be pinched so that nothing comes out. Then the gyoza is lined up on the pan and cooked on medium heat. When the gyoza starts to change colors, the flour and water mixture is added to it, along with sesame oil. Finally, after it is cooked, a plate is put on top of the pan, and the gyoza is taken out and served hot.
2. Venom Tarantula Meat Fried Rice, Crab Omelet, Salad, and Spring Rolls
- Ingredients: Venom Taratula Meat, Rice, Vegetables, Salt, Pepper, Oil, Eggs, Soy Sauce
The Venom Tarantulas seem pretty dangerous at first glance, but once Rudolfo showed the proper way to cook them, Mukohda used his cooking skills to enhance their flavors further. Thanks to his otherworldly cooking knowledge, he implemented the meat in popular dishes like fried rice and omelet, making it is delicacy for him and his familiars to enjoy to the fullest, since it was Dora-chan’s welcoming party.
The Venom Tarantulas are first boiled in salt water, and then the flesh is taken out of their limbs. Then, fried rice is made, and the meat is added during its preparation. After cooking for some time, it is served. For the Venom Tarantula Omelet, the meat is shredded eggs, and vegetables are added to it. Then it is properly whisked and laid out on the pan. Salt and pepper are added to the omelet and then served to eat. Salad and Venom Taratula spring rolls were also made.
Also Read: 10 Delicious Recipes from Campfire Cooking in Another World with My Absurd Skill Season 1
Campfire Cooking in Another World with My Absurd Skill is available to stream on Crunchyroll.
Priyanko is currently pursuing his Master’s in Economics. He loves to read manga or watch anime in his spare time. He is a massive fan of One Piece, Naruto, and Haikyu. Amidst the Great Pirating Era, he wishes to become the greatest Hokage, even though he is short.
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