Fried Food Party and Rock Bird Nabeyaki Udon Recipes in Campfire Cooking in Another World Season 2 Ep 5

Overcoming the adversities inside the dungeon calls for some celebratory recipes in Campfire Cooking in Another World With My Absurd Skill Season 2 Episode 5

Campfire Cooking in Another World With My Absurd Skill Season 2 Episode 5 Dishes and recipes

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Campfire Cooking in Another World With My Absurd Skill is one such anime that fans dearly love, and waiting a week is unbearable for them. The unbearable weight is not because of the story but because of the delicious recipes that the protagonist, Mukouda, prepares for his familiars and sometimes for others as well.

As always, Season 2, Episode 5 featured some tasty dishes that had everyone drooling on both sides of the screen. Additionally, a few recipes from a previous episode, such as Pork Soup, Japanese-Style Hamburg Sandwich, and Japanese-Style Steak Sandwich, also made an appearance, making it a wholesome food festival.

Recipes in Campfire Cooking in Another World With My Absurd Skill Season 2 Episode 5

1. Fried Food Party

  • Ingredients: Oil, Rock Bird Meat, Yangnyeom, Honey Mustard, Tartar Sauce, Vegetables, Meat, Milk, Eggs, Salt, Cake Mix, Sausages

Mukouda made three dishes for the Fried Food Party โ€“ Rock Bird Fried Chicken with Three Dipping Sauces, Deep-Fried Skewers of Ingredients That Conquer Worlds, and American Corn Dog. All the dishes tasted like heaven, and the familiars could not stop eating them. Then, delicacies were not hard to make, but everyone drooled over them. The crispy coating and flavors wrapped within were the exact thing everyone was looking for after successfully completing all the levels in the dungeon.

The recipes for the Fried Food Party are simple to coat the meat and vegetables in the batter and deep fry them in oil, until golden brown. Then they were served with different sauces. Only the American Corn had a more complex batter made of eggs, milk, salt, and cake mix.

2. Rock Bird Nabeyaki Udon

  • Ingredients: Soy Sauce, Mirin, Salt, Soup Stock Granules, Mushrooms, Rock Bird Meat, Water, Udon, Fishcake, Green Onions, Pre-Made Shrimp Tempura, Egg
Campfire Cooking in Another World With My Absurd Skill Season 2 Episode 5 Dishes Rock Bird Nabeyaki Udon
Rock Bird Nabeyaki Udon

The Rock Bird Nabeyaki is a dish that is perfect for the cold weather. Having ventured into a dungeon, Mukouda and his familiars came across a desert. Since desert nights are pretty cold, the dish helped them survive them. The hot servings were not only tasty but also made them comfortable. All the ingredients used were nutritious, adding value to the recipe.

To make the dish, soy sauce, mirin, salt, soup stock granules, mushrooms, rock bird meat, and water are added to a pot and brought to a boil. After boiling for some time, udon is added to the pot. Then, after a while, fishcake, green onions, and pre-made shrimp tempura are added. On top of them, an egg is cracked, and then the pot is covered with the lid and let to simmer for a moment until everything is cooked.


Also Check: 10 Delicious Recipes from Campfire Cooking in Another World with My Absurd Skill Season 1


Campfire Cooking in Another World with My Absurd Skillย is available to stream onย Crunchyroll.

Priyanko Chakraborty

Priyanko is currently pursuing his Master’s in Economics. He loves to read manga or watch anime in his spare time. He is a massive fan of One Piece, Naruto, and Haikyu. Amidst the Great Pirating Era, he wishes to become the greatest Hokage, even though he is short.

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